Hors D'Oeuvres Menu
 
 
 
Hors D'Oeuvres Menu   &   PART ONE
BEEF SKEWERS
Beef Kabob : 
Tender sirloin chunks with red and green peppers served with a pearl onion on a skewer.
Beef Satay : 
Strips of delicious beef on a skewers.
CHICKEN SKEWERS
Chicken Kabob : 
Tender chunks of chicken breasts with red and green peppers served with onions on a skewer.
Chicken-Pineapple Kabob : 
Tender chunks of chicken breasts with red and green peppers and pineapple chunks on a skewer.
Chicken-Mushroom Kabob : 
Tender chunks of chicken breasts with red and green peppers, onions and mushroom caps on a skewer.
Chicken Satay : 
Strips of tender chicken breasts on a skewer.
SEAFOOD SKEWERS
Shrimp - Andouille  : 
Slices of Andouille sausages, shrimp and peppers on a skewer.
 
Hors D'Oeuvres Menu   &   PART TWO
DEEP FRIED/BREADED Hors D'Oeuvres
Crab Rangoon : 
Delicious mix of crab and cream cheese in a wonton wrapper.
Coconut Shrimp : 
Large butterfly shrimp dipped in a mild coconut batter, rolled in a mixture of coconut and bread crumbs.
Crab Cakes : 
A blend of crabmeat, peppers and spices lightly breaded.
Coconut Chicken : 
A strip of chicken breast dipped in a coconut batter and rolled in a mixture of shredded coconut and Japanese bread crumbs.
Breaded Parmesan Artichoke Heart : 
Quartered artichoke hearts topped with a touch of goat cheese, battered and rolled in a parmesan breading.
Stuffed Jalapeno Pepper : 
Mild jalapeno peppers are cut in half, filled with cream cheese and dipped in a spicy breading.
Mini Chicken Cordon Bleu  : 
Chicken breast, Swiss cheese and ham rolled in a seasoned bread crumbs.
Pecan Chicken : 
A juicy chicken render dipped in a pecan batter and rolled in toasted pecan pieces and breading.
Shrimp & Wild Rice Cake : 
Shrimp & Wild Rice Cake - A delicate mixture of gulf shrimp, wild rice and fresh herbs; hand formed and lightly breaded with Japanese bread crumbs.
Risotto Crab Cake : 
Risotto Crab Cake - A blend of crabmeat, risotto, peppers and spices hand formed and lightly breaded.
Coconut Lobster Tail : 
Coconut Lobster Tail - A farm-raised, mini lobster tail marinated in coconut batter and rolled in a coconut flakes on a 6" skewer.
Sesame Chicken :  
Tender strips of chicken breast are marinated in sesame oil, coated with sesame seeds and Japanese bread crumbs.
PASTRY HORS D'OEUVRES
Frank in Blanket : 
Frank in Blanket - Miniature beef frankfurters wrapped in a blanket of puffy pastry.
Mini Rueben : 
Mini Rueben - Traditional New York flavor. A blend of lean corned beef, sauerkraut and Swiss cheese wrapped in a flaky rye pastry.
Mini Beef Wellington  : 
Mini Beef Wellington - Juicy chunks of tenderloin enrobed with duxelle and puff pastry.
Spanakopita : 
Spanakopita - A blend of Spinach, feta cheese and spices in a phyllo pastry.
Sausage Calzone : 
Sausage Calzone - Chorizo sausage, black beans and Monterey jack cheese in a flaky corn pastry.
Cheese Straw : 
Cheese Straw - A perfect blend of cheddar and parmesan cheeses made into an appetizing spiral twist.
Cheddar Cheese Puff : 
Cheddar Cheese Puff - Mild cheddar cheese and fresh herbs surrounded by rich, flaky puff pastry dough.
Chicken Dijon in a Pastry : 
Chicken Dijon in a Pastry - Tangy Dijon mustard is blended with chicken, cream cheese and garlic inside flaky puff pastry dough.
 
Hors D'Oeuvres Menu   &   PART THREE
ASIAN
Cashew Chicken Spring Rolls : 
Cashew Chicken Spring Rolls - A combination of chicken, cashews and julienne Chinese vegetables seasoned with a tangy oriental barbecue sauce and wrapped in a delicate spring roll wrapper.
Szechuan Beef Spring Roll : 
Szechuan Beef Spring Roll - Beef and julienne vegetables blended with a spicy Szechuan sauce and gently rolled into an oriental spring roll wrapper.
Vegetable Spring Roll : 
Vegetable Spring Roll - Colorful mixture of Chinese vegetables are tossed with soy sauce, sesame oil and a touch of fresh ginger wrapped in a thin egg roll wrapper.
Chicken Wonton : 
Chicken Wonton - A delightful combination of soy marinated chicken, oriental vegetables and fresh ginger nestled in a wonton wrapper.
Peking Duck Spring Roll : 
Peking Duck Spring Roll - Crisp fresh vegetables mixed with oriental seasoned duck combined with classical Hoisin sauce wrapped in a delicate spring roll wrapper.
SOUTHWESTERN
Beef and Black Bean Burrito : 
Beef and Black Bean Burrito - Shredded beef, black beans, Monterey Jack cheese, peppers, onions and spices in a flour tortilla.
Beef Fajita : 
Beef Fajita - Tender bits of beef, peppers and onions are seasoned and rolled in a flour tortilla with cheese.
Chicken Fajita : 
Chicken Fajita - Moist chunks of chicken breast, peppers, onions all seasoned and rolled in a flour tortilla with cheese.
Chicken Quesadilla : 
Chicken Quesadilla - A spicy blend of smoked chicken, Monterey jack peppers and fresh cilantro grilled between two flour tortillas, cut into eight triangles.
STUFFED MUSHROOM HORS D'OEUVRES
Seafood Stuffed Mushroom : 
Seafood Stuffed Mushroom - Mushroom cap filled with delicious blend of crabmeat stuffing.
Sausage Stuffed Mushroom Cap : 
Sausage Stuffed Mushroom Cap - A large mushroom cap generously filed with a spicy, Italian sausage stuffing.
Mushroom Florentine : 
Mushroom Florentine - A large whole mushroom cap overflowing with a delicate blend of spinach, brie cheese and spices.
Crab Stuffed Mushroom Cap : 
Crab Stuffed Mushroom Cap - A large whole mushroom cap generously filled with a delicious crabmeat stuffing.
BACON WRAPPED HORS D'OEUVRES
Bacon Wrapped Water Chestnuts : 
Bacon Wrapped Water Chestnuts - Whole water chestnut is wrapped in a slice of par-cooked bacon on a toothpick.
Bacon Wrapped Scallop : 
Bacon Wrapped Scallop - Made with domestic scallops and slice of par-cooked bacon on a toothpick.
Bacon Wrapped Shrimp : 
Bacon Wrapped Shrimp - A large tail off shrimp wrapped in par-cooked, lean bacon held together with a toothpick skewer.
ASSORTED HORS D'OEUVRES
Cold Canapes : 
Cold Canapes - Salami coronet, black olives with ham pate', crab basket, artichoke, sun dried tomato and smoked salmon mousse.
Mini Quiche Assorted : 
Mini Quiche Assorted - Florentine, Classic French, Monterey and Mushroom.
Mini Goat Cheese Pizza : 
Mini Goat Cheese Pizza - A mini Pizza topped with chopped spinach, goat cheese, shitaki mushrooms, sun dried tomatoes and cheddar cheese.
Stuffed New Potato with Bacon : 
Stuffed New Potato with Bacon - The meat of a new potato is hollowed from the skin and blended with a mixture of cheese, spices and bacon.The new potato is then filled with a creamy potato mixture.
 
Hors D'Oeuvres Menu   &   PART FOUR
CALZONE
Pepperoni Calzone : 
Pepperoni Calzone - Pepperoni, Monterey Jack cheese, peppers, and onions in a traditional Italian calzone pastry.
Chorizo Sausage Calzone  : 
Chorizo Sausage Calzone - A half moon calzone pastry is filled with spicy chorizo sausage, black beans and Monterey jack cheese.
EMPANADA
Jamaican Beef Patties : 
Jamaican Beef Patties - Caribbean jerk seasonings blended with ground beef, peppers, onions and curry wrapped in a corn pastry.
Beef Empanada  : 
Beef Empanada - A mixture of shredded beef, cheddar cheese, jalapenos and exotic spices wrapped in corn masa pastry.
Vegetable Empanada : 
Vegetable Empanada - Onions, eggplant, peppers, sun dried tomatoes, black beans, Monterey jack and cheddar cheese in a jalapeno and cheddar cheese flavored dough.
Chicken Empanada : 
Chicken Empanada - Spicy chicken complemented by cheddar cheese, jalapenos and Mexican spices folded in a corn masa pastry.
Shrimp Empanada : 
Shrimp Empanada - A blend of shrimp, jalapenos, onions and spices blended with cheddar cheese and folded into a half moon jalapeno and cheddar cheese flavored dough.
Lobster Empanada : 
Lobster Empanada - Jalapeno and cheddar cheese flavored dough filled with lobster, black beans, corn, onions, red and green peppers and Monterey jack cheese.
PHYLLO
Shrimp & Herb Cheese Phyllo Beggar's Purse : 
Shrimp & Herb Cheese Phyllo Beggar's Purse - A blend of shrimp, cream cheese, fresh herbs, garlic and seasoning wrapped in phyllo beggar's purse.
Lobster Phyllo Rolls : 
Lobster Phyllo Rolls - Chunks of lobster meat with cream cheese, ginger and variety of vegetables in a phyllo roll.
Mixed Seafood Beggar's Purse : 
Mixed Seafood Beggar's Purse - A succulent blend of shrimp, scallops and crab in a phyllo beggar's purse.
Feta Cheese in Sun dried Tomato : 
Feta Cheese in Sun dried Tomato - A tangy blend of feta cheese and sun dried tomatoes delicately seasoned with basil, olive oil, and garlic in a phyllo triangle.
Curry Chicken Phyllo : 
Curry Chicken Phyllo - Chicken combined with curry, peppers and walnuts in a phyllo triangle pastry.
Wild Mushroom in Phyllo Beggar's Purse : 
Wild Mushroom in Phyllo Beggar's Purse - Portobello, cremini shiitake, oyster and button mushrooms blended with savory seasonings and a hint of brandy in a buttery phyllo purse.
Santa Fe Beggar's Purse : 
Santa Fe Beggar's Purse - Smoked chicken, tangy salsa and crushed chili peppers create a unique tex-mex beggar's purse.
POULTRY
Thai Peanut Chicken : 
Thai Peanut Chicken - Chicken tenderloin marinated in a delicious blend of fresh peanuts and Thai spices on a 6" skewer.
PORK
Pork Satay  : 
Pork Satay - A strip of tender, juicy pork is weaved on a 6" skewer.
LAMB
Lamb Kabob : 
Lamb Kabob - Tantalizing cubes of domestic lamb with crispy red and green peppers and onions on a 6" skewer.